Moong Daal ka Chokha (mashed mung bean)
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Mung beans are versatile and easy to add to your diet. The mung beans are often boiled or steamed, while sprouts are also commonly enjoyed either raw or after stir-fry. In the mithilanchal region of northern Bihar, which coincides with Nepal borders, mung beans are known as "Kherhi". And mashed mung beans known as Kherhi-Sanna (Moong Daal Chokha). Presenting the easy-to-cook recipe of Moong Daal ka Chokha (mashed mung bean). Ingredients Whole Moong dal ---------- 1 cup Turmeric ------------------- 1/2 tsp (optional) Green chillis --------------- 3 to 4 Onion ---------------------- 1 large Tomato -------------------- 1 Ginger --------------------- 1/2 inch Garlic ---------------------- 4 to 5 clove Lemon --------------------- 1 Mustard oil ---------------- 1 tbsp Water ---------------------- 3 cups Salt to taste -------------- :) Let's start Step 1. Wash the whole moong daal in water for 2 to 3 times, Drain the