Sitaphal (Custard apple) Basundi

Custard apples, also known as S itaphal in Hindi, Seetha Palam in Telugu, Seetha Pazham i n Tamil, Sita Pazham in Malayalam and Sharifa in Punjabi. Custard apples are rich in anti-oxidants like vitamin C and vitamin B6. It is also rich in calcium, copper, magnesium, iron, niacin, potassium and dietary fibre, which helps assist digestion. Ingredients Milk ----------------------- 1 liter Custard Apple ------------ 2 large Sugar --------------------- 1/2 cup Cardamom ---------------- 2 to 3 Pistachio ------------------ 10 to 15 Almond ------------------- 5 to 6 Saffron ------------------- 4 to 5 thread (optional) Let's start Step 1. Heat the milk in a heavy bottom pan. once it comes to a boils, add saffron. Reduce heat. Step 2. Keep stirring continuously, till it reduces to half. Step 3. Meanwhile deseed the sitaphal and keep the pulp aside, till needed. Step 4. Add sugar and stir till it dissolves. Add cardamom powder, m