Healthy Egg-less & Vegan, No Maida, Banana Walnut Cake
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8hJfOZIT9iW_mXhrUSfTX6lxvvFW82F1aq5v4iSHF2D9DjXglf9fyWqsJVdprLj5GzAeXsYW99XhPiakb38bQ7zBXkatzS5edZs6Z65iT_Qvl2ilKytEWMnmfX38kLcyis8_oQkba0vI/s1600/Screenshot_20190624_214713.jpg)
Ingredients Dry ingredients Wheat Flour(Aata) -------- 1 cup Baking powder ------------ 1 tsp Baking soda --------------- 1 tsp Salt ------------------------ pinch of Cinnamon powder -------- 1/4 tsp Walnuts ------------------- 1/4 cup (roughly chopped) Wet ingredients Brown sugar ------------- 1/2 cup White sugar -------------- 2 tbsp *Thick yogurt ------------ 1/4 cup (Room temp) Vegetable oil ------------- 1/4 cup Banana ------------------- 3 medium sized (over-ripped) Vanilla Essence ----------- 1 tsp (optional) For the Toppings 2 tbsp of chopped walnuts. Preparation Step 1. Preheat the oven to 180 degree Celsius, grease your cake tin with ghee and set aside. Step 2. In a bowl, sieve together the flour, baking powder, baking soda,