पत्रावली

Ingredients For Dough Refined flour ------- 2 cups Ghee ----------------3 to 4 tbsp Carom seeds ------- 1/2 tsp Salt ----------------- 1/2 tsp For Stuffing Sattu --------------- 1 cup Onion --------------- 1 large Garlic --------------- 4 to 5 clove Green chilli --------- 4 to 5 Ginger -------------- 1 inch Onion seeds -------- 1/2 tsp Carom seeds ------- 1/2 tsp Lemon -------------- 1 medium Mustard oil --------- 1 tbsp Salt to taste ------- :) Oil for frying ------- :) Let's start Step 1.  Combine flour, carom seeds, ghee and salt in a bowl Step 2.   Add sufficient water and knead into a stiff dough and keep it aside. Step 3.  In a big bowl take sattu add salt carom seeds, finely chopped onion, ginger, garlic, green chillies and lemon juice. Mix it. Step 4.   Now add Mustard oil and mix it well. Step 5.  Divide the dough and stuffing into equal portions. Step 6.  Make a dent in each portion, stuff with a portion of the prepa

Ingredients  Gram flour /Besan --------  1 cup   Ginger chili paste --------  1 tbsp Turmeric ---------------------- 1/4 tsp Carom seeds ------------------ 1/2 tsp Asafoetida --------------  pinch  of  Buttermilk --------------------- 2 cup  Salt to taste ----------------- :) For gravy   Onion ---------------------- 1 large  Cinnamon stick ------ 1 inch Clove ---------------------- 4 Green cardamom --------- 2 Bay leaf ------------------ 1 Cumin seeds ----------- 1/2 tsp  Tomato -------------------- 1 Green chilli. ---------------- 2 Ginger garlic paste ----- 1 tsp Turmeric powder -------- 1/2 tsp Cumin powder ------------ 1/2 tsp Coriander powder ------- 1 tsp Red chilli powder -------- 1/2 tsp Dry Mango powder ----- 1/2 tsp Garam masala ------------ 1/2 tsp Mustard oil --------------- 3 tbsp Salt to taste ----------------- :) Let's start  Step 1.  In a big bowl take sieved besan,  add ginger-chili paste, carom seeds, a safoetida,  turmeric, salt a

Ingredients  Full fat milk ------------- 1 litter Mango ------------------- 4  Cashew ------------------ 8 to 9 Almond ------------------ 5 to 8 Green cardamom ------- 2  Sugar ------------------- 1/4 cup  Let's start  Step 1.   Heat milk and reduce it till becomes half. Add cashew, almond powder and stir for couple of minutes.   Step 2.  Now add sugar and cardamom powder, stir till the sugar desolve, kulfi mixture is ready.  Switch off the stove and let it cool.   Step 3.   Wash the mangoes. Cut  the top of the mango by slicing the head/ cap of the mango, r etain this cap.   Now with the help of knife loosened the pulp around the mango seed.   Step 4.   Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango in a small cup/glass so it stands upright. Step 5.  Fill the kulfi mixture into mangoes.  Step 6.   Put the mango cap back and freeze it for 8-9 hrs. Step 7. Once the mangoes are frozen, pee

A healthy and tasty lentil paratha...  Ingredients For stuffing Masoor Dal ------------ 1 cup Water --------------------- 3 cup Asafoetida  -------------- 1/4 tsp (optional) Turmeric powder ---- 1/2 tsp Bay leaf ------------------- 1 Green chilis ------------- 3-4 Ginger ---------------------- 1 inch Onion ----------------------- 1 big size Garam masala -------- 1 tsp Red chili powder ------ 1/2 tsp Carom seeds ---------- 1/2 tsp Cumin powder --------- 1/2 tsp Dry mango powder --- 1 tsp Salt to taste --------------- :) For dough  Aata ------------------- 2 cups Carom seeds ---- 1 tsp Oil ----------------------- 2 tbsp Water as required to knead the dough Mustard  oil for frying the parathas Let's start  Step 1. Rinse the masoor dal very well in water. Soak it for 1 hours and then drain the water. Step 2. I n a large vessel add  masoor dal,  turmeric powder,  Asafoetida,  bay leaf salt and water. Boil it for 30  minutes or till    turns

Kebab made from curd is very easy vegetarian snacks. This is super tasty, soft and healthy. Ingredients  Hung curd ---------------------- 1, 1/2 cup Paneer --------------------------- 1/2 cup ( grated ) Roasted chana powder --- 3 tbsp  Roasted cumin powder ----- 1 tsp Green cardamom -------------- 2  Peppercorn ----------------------- 3 Cinnamon powder ----------- 1/4 tsp Gram masala ------------------- 1/2 tsp Cashew --------------------------- 4-5  Pista ------------------------------- 4-5 Almond --------------------------- 3 Ginger ---------------------------- 1 tsp ( grated) Green chilli -------------------- 1 tsp Onion ---------------------------- 1 (small)  Mint  leaves  ------------------ 1 tsp   Oil ------------------------------- 1 tbsp Salt to taste------------------  :)  Let's start Step 1.  Take hung curd in a mixing bowl, add paneer,  finely chopped onions, ginger, finely chopped green chillies and finely chopped mint  leaves .   Step 2.   A

Aloo Posto is a popular dish from Bengal. This dish needs very few ingredients and is very easy to make. Ingredients  Potatoes ----------------- 500 gm Onion -------------------- 2 Turmeric ---------------- pinch of (optional) Garlic -------------------- 2 clove (optional)  Poppy seeds ------------ 1/3 cup Onion seeds (Kalonji) --- 1/5 tsp Dry red chilli ------------- 2 Green chilli --------------- 2 Salt to taste -------------- :) Mustard oil for cooking -- :) Let's start  Step 1. Soak the poppy seeds for 2 hours. Strain the water and grind it to a coarse paste. keep aside. Step 2.  Take a Pan add add 1 tbsp of oil and fry the sliced onion.  Step 3.  Fry it till the onion get translucent and little golden brown, take it out and keep aside.   Step 4. N ow in a same pan add 3 tbsp of oil and add onion seeds, red chili, p eeled and cut pieces of potatoes,  add salt and  turmeric. Saute for couple of minutes. On medium to low flame. Step 5. Onc

Tehri or Tahari is an Awadhi cuisine. It is a  healthy one-pot meal,  ideal for lunch or dinner.  Full of vegetables ,nutrients,   Tehri is highly popular dish of northern India. Ingredients Basmati Rice ------------- 1/2 cup Ghee / Oil ---------------- 3 to 4 tbsp Bay leaf ------------------ 1 Cinnamon stick ---------- 1 Cardamom -------------- 4 Clove --------------------- 5 Corn pepper ------------- 4-5 Cashew ------------------ 10 to 12 Raisin ------------------- 10 to 12 Tomato ----------------- 1   Onion --------------------- 2 Green chili --------------- 2 Carrot -------------------- 1/4 cup Green beans ------------- 1/4 cup Cauliflower --------------- 1/2 cup Capsicum ---------------- 1/4 cup Green peas --------------- 1/4 cup (optional) Potato -------------------- 1/2 cup (optional) Ginger Garlic paste ------ 1 tsp Turmeric powder --------- 1/4 tsp Kashmiri chili powder ----1 tsp Coriander powder ------- 1 tsp  Garam masala ----------- 1, 1/2 tsp