Kulfi & Rabri from Leftover Sweets

During festive season we have lots of left-over sweets. We can use them to make Rabri or Kulfi. I tried for the first time and the result was amazing. Both Rabri and Kulfi were heavenly. It hardly took 10 to 15 minutes. 

Kaju Barfi ------------- 10-12
Condensed milk ------ 1/2 cup
Green cardamom ---- 4-5 (in powder form)
Almonds -------------- 15
Milk ------------------- 1 liter (full cream)

Let's start

Step 1. Grind the Kaju Barfi and make coarse powder, keep it aside.
Step 2. Heat the milk on low flame for at least 18-20 minutes, let milk reduce.

Step 3. Now add condensed milk and mix it well.

Step 4. After 1 to 2 minutes, add grinded Kaju Barfi, keep stirring so that no lumps are formed.

Step 5. Add almonds and cardamom powder, stir it for a minute on a low flame. Switch off the flame. 

Step 6. Garnish with pistachios, serve warm like Rabri.

Step 7. Same Rabri can be set in Kulfi moulds to make nice and creamy Kulfi.

Step 8. Once the Kulfi is set, slice it and serve.

Note *   You can add Kewra Water or Rose Water and crushed saffron. 

  Happy Cooking :)


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