Kachori - Bihari style

For Dough
Refined flour ------- 2 cups
Ghee ----------------3 to 4 tbsp
Carom seeds ------- 1/2 tsp
Salt ----------------- 1/2 tsp

For Stuffing
Sattu --------------- 1 cup
Onion --------------- 1 large
Garlic --------------- 4 to 5 clove
Green chilli --------- 4 to 5
Ginger -------------- 1 inch
Onion seeds -------- 1/2 tsp
Carom seeds ------- 1/2 tsp
Lemon -------------- 1 medium
Mustard oil --------- 1 tbsp
Salt to taste ------- :)
Oil for frying ------- :)

Let's start

Step 1. Combine flour, carom seeds, ghee and salt in a bowl

Step 2.  Add sufficient water and knead into a stiff dough and keep it aside.

Step 3. In a big bowl take sattu add salt carom seeds, finely chopped onion, ginger, garlic, green chillies and lemon juice. Mix it.

Step 4.  Now add Mustard oil and mix it well.

Step 5. Divide the dough and stuffing into equal portions.

Step 6. Make a dent in each portion, stuff with a portion of the prepared filling and shape into kachoris.

Step 7.  Seal the dough and make smooth round it with your hands.

Step 8. Heat sufficient oil in a kadai, deep-fry kachoris on low to medium flame. 

Step 9.  Fry all the kachoris till it becomes golden and crisp.

Step 10. Once done, Drain on absorbent paper.

Serve hot !! and Enjoy 

  • Sattu is basically dry roasted bengal gram powder.]
  • For Bihari style Ghugni  Click Here

Happy cooking :)


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