पत्रावली

Aloo Posto is a popular dish from Bengal. This dish needs very few ingredients and is very easy to make. Ingredients  Potatoes ----------------- 500 gm Onion -------------------- 2 Turmeric ---------------- pinch of (optional) Garlic -------------------- 2 clove (optional)  Poppy seeds ------------ 1/3 cup Onion seeds (Kalonji) --- 1/5 tsp Dry red chilli ------------- 2 Green chilli --------------- 2 Salt to taste -------------- :) Mustard oil for cooking -- :) Let's start  Step 1. Soak the poppy seeds for 2 hours. Strain the water and grind it to a coarse paste. keep aside. Step 2.  Take a Pan add add 1 tbsp of oil and fry the sliced onion.  Step 3.  Fry it till the onion get translucent and little golden brown, take it out and keep aside.   Step 4. N ow in a same pan add 3 tbsp of oil and add onion seeds, red chili, p eeled and cut pieces of potatoes,  add salt and  turmeric. Saute for couple of minutes. On medium to low flame. Step 5. Onc

Tehri or Tahari is an Awadhi cuisine. It is a  healthy one-pot meal,  ideal for lunch or dinner.  Full of vegetables ,nutrients,   Tehri is highly popular dish of northern India. Ingredients Basmati Rice ------------- 1/2 cup Ghee / Oil ---------------- 3 to 4 tbsp Bay leaf ------------------ 1 Cinnamon stick ---------- 1 Cardamom -------------- 4 Clove --------------------- 5 Corn pepper ------------- 4-5 Cashew ------------------ 10 to 12 Raisin ------------------- 10 to 12 Tomato ----------------- 1   Onion --------------------- 2 Green chili --------------- 2 Carrot -------------------- 1/4 cup Green beans ------------- 1/4 cup Cauliflower --------------- 1/2 cup Capsicum ---------------- 1/4 cup Green peas --------------- 1/4 cup (optional) Potato -------------------- 1/2 cup (optional) Ginger Garlic paste ------ 1 tsp Turmeric powder --------- 1/4 tsp Kashmiri chili powder ----1 tsp Coriander powder ------- 1 tsp  Garam masala ----------- 1, 1/2 tsp

Roat (sweet bread) is a very popular teatime snacks in Bihar. Especially made during festivals as a sign of celebration, this tastes like cookies, textured s imilar to the Afghani flatbread, but has quite different flavors than them. The Roat is a mandatory dish for "Hanuman Jayanti". Ingredients  Whole Wheat Flour ----- 1, 1/2  cups   Almond ------------------ 10 -12 Cashew ------------------10 - 12 Dry coconut powder ---- 2 tbsp Dry coconut ------------- 1 tbsp chopped (optional) Ghee -------------------- 4 tbsp Jaggery Grated ----------  1 cup   Sugar -------------------- 2 tbsp Fennel Seeds ------------  2 tsp Cardamom Powder ------- 1/2 tsp   Ghee for cooking --------- :) Water as required -------- :)  Let's start Step 1.  Add jaggery in a pan along with 4 tbsp of water.  Heat on medium flame until jaggery melts. turn off the heat, s train the mixture through a sieve  and let the jaggery syrup cool. Step 2.  Heat 1 tsp ghee in the pan, add

Dal Dhokli is a  popular dish, made in many regions in India. Healthy and stomach filling, this  Dal Dhokli is a one pot meal where strips of dough are simmered in a flavorful dal. Ingredient For Dough Wheat flour ------------- 1/2 cup  Chickpea flour -------- 2 tbsp Ginger-green chili ---- 1 tsp paste Carom seeds ----------- 1/4 tsp Turmeric powder ----- 1 tsp Oil/ ghee ----------------- 2 tsp Salt ------------------------- 1/4 tsp For Stuffing Potatoes boiled ------- 2 Green peas ------------- 1/2 cup Onion ---------------------- 1  Green chilli ------------- 1/2 tbsp Coriander leaves ------- 3 - 4 tsp Garam masala ---------- 1/4 tsp Dry Mango powder --- 1/4 tsp Salt to taste  -------------- :) For Dal Moong dal ------------- 1/2 cup Chana dal -------------- 1/3 cup Bey leaves ------------- 1 Onion -------------------- 1 Tomato ----------------- 1 Green chilli ------------ 2 Ghee ---------------------- 2 tbsp Cumin seeds ---------- 1/2 tsp