पत्रावली

Aloo Posto is a popular dish from Bengal. This dish needs very few ingredients and is very easy to make. Ingredients  Potatoes ----------------- 500 gm Onion -------------------- 2 Turmeric ---------------- pinch of (optional) Garlic -------------------- 2 clove (optional)  Poppy seeds ------------ 1/3 cup Onion seeds (Kalonji) --- 1/5 tsp Dry red chilli ------------- 2 Green chilli --------------- 2 Salt to taste -------------- :) Mustard oil for cooking -- :) Let's start  Step 1. Soak the poppy seeds for 2 hours. Strain the water and grind it to a coarse paste. keep aside. Step 2.  Take a Pan add add 1 tbsp of oil and fry the sliced onion.  Step 3.  Fry it till the onion get translucent and little golden brown, take it out and keep aside.   Step 4. N ow in a same pan add 3 tbsp of oil and add onion seeds, red chili, p eeled and cut pieces of potatoes,  add salt and  turmeric. Saute for couple of min...

Tehri or Tahari is an Awadhi cuisine. It is a  healthy one-pot meal,  ideal for lunch or dinner.  Full of vegetables ,nutrients,   Tehri is highly popular dish of northern India. Ingredients Basmati Rice ------------- 1/2 cup Ghee / Oil ---------------- 3 to 4 tbsp Bay leaf ------------------ 1 Cinnamon stick ---------- 1 Cardamom -------------- 4 Clove --------------------- 5 Corn pepper ------------- 4-5 Cashew ------------------ 10 to 12 Raisin ------------------- 10 to 12 Tomato ----------------- 1   Onion --------------------- 2 Green chili --------------- 2 Carrot -------------------- 1/4 cup Green beans ------------- 1/4 cup Cauliflower --------------- 1/2 cup Capsicum ---------------- 1/4 cup Green peas --------------- 1/4 cup (optional) Potato -------------------- 1/2 cup (optional) Ginger Garlic paste ------ 1 tsp Turmeric powder --------- 1/4 tsp Kashmiri chili powder ----1 tsp Coriander powder ------- 1 tsp...

Roat (sweet bread) is a very popular teatime snacks in Bihar. Especially made during festivals as a sign of celebration, this tastes like cookies, textured s imilar to the Afghani flatbread, but has quite different flavors than them. The Roat is a mandatory dish for "Hanuman Jayanti". Ingredients  Whole Wheat Flour ----- 1, 1/2  cups   Almond ------------------ 10 -12 Cashew ------------------10 - 12 Dry coconut powder ---- 2 tbsp Dry coconut ------------- 1 tbsp chopped (optional) Ghee -------------------- 4 tbsp Jaggery Grated ----------  1 cup   Sugar -------------------- 2 tbsp Fennel Seeds ------------  2 tsp Cardamom Powder ------- 1/2 tsp   Ghee for cooking --------- :) Water as required -------- :)  Let's start Step 1.  Add jaggery in a pan along with 4 tbsp of water.  Heat on medium flame until jaggery melts. turn off the heat, s train the mixture through a sieve  and let the jagge...

Dal Dhokli is a  popular dish, made in many regions in India. Healthy and stomach filling, this  Dal Dhokli is a one pot meal where strips of dough are simmered in a flavorful dal. Ingredient For Dough Wheat flour ------------- 1/2 cup  Chickpea flour -------- 2 tbsp Ginger-green chili ---- 1 tsp paste Carom seeds ----------- 1/4 tsp Turmeric powder ----- 1 tsp Oil/ ghee ----------------- 2 tsp Salt ------------------------- 1/4 tsp For Stuffing Potatoes boiled ------- 2 Green peas ------------- 1/2 cup Onion ---------------------- 1  Green chilli ------------- 1/2 tbsp Coriander leaves ------- 3 - 4 tsp Garam masala ---------- 1/4 tsp Dry Mango powder --- 1/4 tsp Salt to taste  -------------- :) For Dal Moong dal ------------- 1/2 cup Chana dal -------------- 1/3 cup Bey leaves ------------- 1 Onion -------------------- 1 Tomato ----------------- 1 Green chilli ------------ 2 Ghee ---------------------- 2 tbsp C...