Stuffed Mango Kulfi

By -

Ingredients 
Full fat milk ------------- 1 litter
Mango ------------------- 4 
Cashew ------------------ 8 to 9
Almond ------------------ 5 to 8
Green cardamom ------- 2 
Sugar ------------------- 1/4 cup 

 Let's start 

Step 1. Heat milk and reduce it till becomes half. Add cashew, almond powder and stir for couple of minutes. 


Step 2.  Now add sugar and cardamom powder, stir till the sugar desolve, kulfi mixture is ready. Switch off the stove and let it cool. 


Step 3. Wash the mangoes. Cut the top of the mango by slicing the head/ cap of the mango, retain this cap. Now with the help of knife loosened the pulp around the mango seed. 
Step 4. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango in a small cup/glass so it stands upright.
Step 5. Fill the kulfi mixture into mangoes. 
Step 6.  Put the mango cap back and freeze it for 8-9 hrs.


 Step 7. Once the mangoes are frozen, peel them and then slice and serve. Garnish with pistachio.

Happy cooking :)

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer (Cottage Cheese)

By -
Image
Paneer is loaded with healthy fats, proteins and very low in carbs.  Making Paneer (cottage cheese) at home is very easy. I always make Paneer at  home. Here is the step by step method to make Paneer. Ingredients Full fat milk ------ 2 liters Alum(fitkari)/   Lemon juice /  Vinegar /   Curd 1/4 cup   whatever available in the kitchen. Let's make Paneer Step 1.  Pour milk to a heavy bottom pot and bring it to a boil on a medium flame. Stir occasionally to ensure the milk doesn't get burnt at the bottom. Step 2.   Meanwhile spread fresh handkerchief or muslin cloth over the strainer. Place this over a large bowl to hold the things. For hygiene purpose, use unused cloths. .                                I am using Alum to curdle the milk.                      Step 3.  Whe...
Read more

Kachori - Bihari style

By -
Image
Ingredients For Dough Refined flour ------- 2 cups Ghee ----------------3 to 4 tbsp Carom seeds ------- 1/2 tsp Salt ----------------- 1/2 tsp For Stuffing Sattu --------------- 1 cup Onion --------------- 1 large Garlic --------------- 4 to 5 clove Green chilli --------- 4 to 5 Ginger -------------- 1 inch Onion seeds -------- 1/2 tsp Carom seeds ------- 1/2 tsp Lemon -------------- 1 medium Mustard oil --------- 1 tbsp Salt to taste ------- :) Oil for frying ------- :) Let's start Step 1.  Combine flour, carom seeds, ghee and salt in a bowl Step 2.   Add sufficient water and knead into a stiff dough and keep it aside. Step 3.  In a big bowl take sattu add salt carom seeds, finely chopped onion, ginger, garlic, green chillies and lemon juice. Mix it. Step 4.   Now add Mustard oil and mix it well. Step 5.  Divide the dough and stuffing into equal portions. Step 6.  Make a dent in each portion, stuff wi...
Read more

Aloo Posto (Bengali dish)

By -
Image
Aloo Posto is a popular dish from Bengal. This dish needs very few ingredients and is very easy to make. Ingredients  Potatoes ----------------- 500 gm Onion -------------------- 2 Turmeric ---------------- pinch of (optional) Garlic -------------------- 2 clove (optional)  Poppy seeds ------------ 1/3 cup Onion seeds (Kalonji) --- 1/5 tsp Dry red chilli ------------- 2 Green chilli --------------- 2 Salt to taste -------------- :) Mustard oil for cooking -- :) Let's start  Step 1. Soak the poppy seeds for 2 hours. Strain the water and grind it to a coarse paste. keep aside. Step 2.  Take a Pan add add 1 tbsp of oil and fry the sliced onion.  Step 3.  Fry it till the onion get translucent and little golden brown, take it out and keep aside.   Step 4. N ow in a same pan add 3 tbsp of oil and add onion seeds, red chili, p eeled and cut pieces of potatoes,  add salt and  turmeric. Saute for couple of min...
Read more