Methi malai paneer

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Ingredients 

 Cumin seeds --------------- 1 tsp
Bay leaf -------------------- 1
Cloves -------------- ------- 2
Cardamom pods ----------- 2
Pepper corn ---------------- 5 to 6
Asafoetida ----------------- 1/4 tsp
Cinnamon stick ------------ 1 inch
Ginger-garlic paste -------- 1 tbsp
Kashmiri chili powder ----- 1/2 tsp
Green chili ----------------- 2 slit
Coriander powder --------- 1 tsp
Turmeric powder ---------- 1/4 tsp
Tomato --------------------- 2 large
Kasuri Methi --------------- 1 tsp
Fresh cream --------------- 1/4 cup
Paneer --------------------- 15 to 20 cubes
Garam masala ------------ 1/4 tsp
Oil ------------------------- 3 tbsp oil
Salt to taste --------------- :)
Hand full Coriander leaves 
Water as required
Methi leaves / fenugreek leaves, washed and finely chopped. 
Let's start 

 Step 1. Heat oil and add asafoetida , cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Then add finely chopped onions and saute for couple of minutes.

Step 2. Now add tomato puree, ginger garlic paste, green chili, salt, kasuri methi and all the spices.
 

Step 3. Saute for couple of minutes and cover with the lid, allow to cook. 


Step 4. Saute till the masala start to release oil.

Step 5. Now add fresh cream and mix it well, make sure the flame is low.
                     
 Step 6.  Add Methi leaves, saute for a minute.
    
Step 7. Add little bit of water and cook it for couple of minutes.

Step 8.  Now add paneer cubes and give a gentle mix.

Step 9. Add chopped Coriander leaves, mix well.

Step 10. Additionally add garam masala and kasuri methi, cover and simmer for 2 minutes.


Serve hot with paratha, and enjoy!!

Happy Cooking :)

Comments

  1. dagnanavaillant6 November 2022 at 23:48

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