पत्रावली

Ingredients  Full fat milk ------------- 1 litter Mango ------------------- 4  Cashew ------------------ 8 to 9 Almond ------------------ 5 to 8 Green cardamom ------- 2  Sugar ------------------- 1/4 cup  Let's start  Step 1.   Heat milk and reduce it till becomes half. Add cashew, almond powder and stir for couple of minutes.   Step 2.  Now add sugar and cardamom powder, stir till the sugar desolve, kulfi mixture is ready.  Switch off the stove and let it cool.   Step 3.   Wash the mangoes. Cut  the top of the mango by slicing the head/ cap of the mango, r etain this cap.   Now with the help of knife loosened the pulp around the mango seed.   Step 4.   Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango in a small cup/glass so it stands upright. Step 5.  Fill the kulfi mixture into mangoes.  Step 6.   Put the mango cap back and freeze it for 8-9 hrs. Step 7. Once the mangoes are frozen, pee

A healthy and tasty lentil paratha...  Ingredients For stuffing Masoor Dal ------------ 1 cup Water --------------------- 3 cup Asafoetida  -------------- 1/4 tsp (optional) Turmeric powder ---- 1/2 tsp Bay leaf ------------------- 1 Green chilis ------------- 3-4 Ginger ---------------------- 1 inch Onion ----------------------- 1 big size Garam masala -------- 1 tsp Red chili powder ------ 1/2 tsp Carom seeds ---------- 1/2 tsp Cumin powder --------- 1/2 tsp Dry mango powder --- 1 tsp Salt to taste --------------- :) For dough  Aata ------------------- 2 cups Carom seeds ---- 1 tsp Oil ----------------------- 2 tbsp Water as required to knead the dough Mustard  oil for frying the parathas Let's start  Step 1. Rinse the masoor dal very well in water. Soak it for 1 hours and then drain the water. Step 2. I n a large vessel add  masoor dal,  turmeric powder,  Asafoetida,  bay leaf salt and water. Boil it for 30  minutes or till    turns

Kebab made from curd is very easy vegetarian snacks. This is super tasty, soft and healthy. Ingredients  Hung curd ---------------------- 1, 1/2 cup Paneer --------------------------- 1/2 cup ( grated ) Roasted chana powder --- 3 tbsp  Roasted cumin powder ----- 1 tsp Green cardamom -------------- 2  Peppercorn ----------------------- 3 Cinnamon powder ----------- 1/4 tsp Gram masala ------------------- 1/2 tsp Cashew --------------------------- 4-5  Pista ------------------------------- 4-5 Almond --------------------------- 3 Ginger ---------------------------- 1 tsp ( grated) Green chilli -------------------- 1 tsp Onion ---------------------------- 1 (small)  Mint  leaves  ------------------ 1 tsp   Oil ------------------------------- 1 tbsp Salt to taste------------------  :)  Let's start Step 1.  Take hung curd in a mixing bowl, add paneer,  finely chopped onions, ginger, finely chopped green chillies and finely chopped mint  leaves .   Step 2.   A